Amateur baker wins prestigious Hogs for the Cause Porkpourri category at 2014 … – The Times-Picayune

March 30, 2014 by  
Filed under The Smoker Stop News

Amateur baker wins prestigious Hogs for the Cause Porkpourri category at 2014
The Times-Picayune
"You always have to name your hog for good luck," said Malcom Reed as he and the other members of CharQueterie opened their smoker to reveal their perfectly cooked whole hog. The pig's name: Clotilde. Clotilde indeed brought them luck. …. Hogs For a

and more »

More Info: Click here

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

*