Chef & Tell: Nick Shankland of Hideaway Kitchen & Bar – Westword

August 18, 2015 by  
Filed under The Smoker Stop News


Westword
Chef & Tell: Nick Shankland of Hideaway Kitchen & Bar
Westword
And he didn't stop learning on his days off. “With what little money I had left, … The ribs are St. Louis-cut, rested overnight with a house rub, and then braised in red wine and aromatics before getting a turn in the smoker to finish. He uses the

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