Everything You Know about Grilling Is Wrong – BU Today

June 27, 2016 by  
Filed under The Smoker Stop News


BU Today
Everything You Know about Grilling Is Wrong
BU Today
Blonder: I was smoking a big brisket, and it takes 14 hours to cool all the way through. When you get to about five hours, it stops rising. It's in a hot oven and it stops rising—that's weird. It's called the “stall.” You wait three, four hours and it

More Info: Click here

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

*