Graham Elliot Goes on a Wild Ride Through LA’s Underground Food Scene in Going Off the Menu – Bravo (blog)

May 9, 2017 by  
Filed under The Smoker Stop News


Bravo (blog)
Graham Elliot Goes on a Wild Ride Through LA's Underground Food Scene in Going Off the Menu
Bravo (blog)
Next, Graham and Cheryl stop by a UPS driver's front yard that becomes the hottest barbecue joint in town every weekend. He built his massive smoker, nicknamed "Lucifer," himself and cooks up delicious, one-of-a-kind 'cue—everything from brisket to

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