Summer pit stop: Watkins Glen eatery pairs barbecue with cold craft beer – Press & Sun-Bulletin

June 22, 2014 by  
Filed under The Smoker Stop News

Summer pit stop: Watkins Glen eatery pairs barbecue with cold craft beer
Press & Sun-Bulletin
The traditional wood-fired smoker (called “the Beast”) is fired up overnight with cherry and maple woods to smoke the meats for up to 16 hours. “Cooked properly,” Thayer said, “the fat in the meat breaks down and adds to the flavor.” The barbecue sauce

More Info: Click here

Summer pit stop: Watkins Glen eatery pairs barbecue with cold craft beer – Press & Sun-Bulletin

June 22, 2014 by  
Filed under The Smoker Stop News

Summer pit stop: Watkins Glen eatery pairs barbecue with cold craft beer
Press & Sun-Bulletin
The traditional wood-fired smoker (called “the Beast”) is fired up overnight with cherry and maple woods to smoke the meats for up to 16 hours. “Cooked properly,” Thayer said, “the fat in the meat breaks down and adds to the flavor.” The barbecue sauce

More Info: Click here

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