Who’s the snob: Barbecue traditionalists or the creator of the sous-vide ‘smoked brisket’? – Washington Post

August 3, 2016 by  
Filed under The Smoker Stop News


Washington Post
Who's the snob: Barbecue traditionalists or the creator of the sous-vide 'smoked brisket'?
Washington Post
J. Kenji Lopez-Alt fired a shot across the barrel smoker of barbecue traditionalists on Monday with his latest recipe for Serious Eats: The Food Lab's Complete Guide to Sous Vide Smoked Brisket, a title that seemed to provoke the low-and-slow

More Info: Click here

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

*